The Sourdough Masterclass
This class is for getting started in sourdough or reviving your passion. We'll make sourdough, talk in depth about starters, make sourdough crackers with leftover starter and a sourdough fruit and spice loaf.
- Duration: 5 Hours
Cheesemaking
Fall in love with simple cheesemaking! We'll make two of the easiest of cheeses, simple to repeat at home - buttermilk ricotta and labneh. We'll also make fresh curd lactic-set cheese!
- Duration: 5 Hours
Ferments and Probiotics
Fermented food and drinks made safely at home! Learn how to confidently make water kefir, milk kefir and kombucha. Plus sauerkraut, lacto ferment pickles and kimchi!
- Duration: 5 Hours
From Scratch
This is a hands-on, on-farm cooking experience. A detailed workshop featuring a number of key foods that once were commonly made in everyday kitchens, and we want to bring them back into yours!
- Duration: 6 Hours
From Bean to Barista
This is a lovely way of understanding how coffee is grown, processed and roasted. You’ll harvest coffee yourself from our own coffee grove, process the beans and have a go at roasting them.
- Duration: 5 Hours