The Sourdough Masterclass

The Sourdough Masterclass

This class is for getting started in sourdough or reviving your passion. We'll make sourdough, talk in depth about starters, make sourdough crackers with leftover starter and a sourdough fruit and spice loaf.

  • Duration: 5 Hours
AUD $295.00
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Cheesemaking

Cheesemaking

Fall in love with simple cheesemaking! We'll make two of the easiest of cheeses, simple to repeat at home - buttermilk ricotta and labneh. We'll also make fresh curd lactic-set cheese!

  • Duration: 5 Hours
AUD $295.00
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Ferments and Probiotics

Ferments and Probiotics

Fermented food and drinks made safely at home! Learn how to confidently make water kefir, milk kefir and kombucha. Plus sauerkraut, lacto ferment pickles and kimchi!

  • Duration: 5 Hours
AUD $295.00
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From Scratch

From Scratch

This is a hands-on, on-farm cooking experience. A detailed workshop featuring a number of key foods that once were commonly made in everyday kitchens, and we want to bring them back into yours!

  • Duration: 6 Hours
AUD $295.00
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