From Scratch

From Scratch
AUD $295.00
  • Duration: 6 Hours
  • Location: Gerringong, NSW
At the start of the day you’ll enjoy a farmhouse morning tea and then a walk all over the farm, exploring everything we do here. Then we’ll spend the day in the farm’s commercial kitchen learning how to make no-knead bread, butter, wheat crackers, ghee, zucchini pickles, mayonnaise and olive dip. It's a big list but most of these things are pretty simple and quick!


A delicious long-table farm lunch is included and you’ll take home a bag of all your sensational from-scratch food (including your loaf of fresh baked bread), along with recipes, new ideas and inspiration.


You'll take home with you:

- a loaf of fresh bread

- a jar of handmade butter

- a jar of ghee

- a container of mayonnaise

- a container of olive dip

- a bag of rosemary and seasalt crackers

- a jar of sweet and sour zucchini pickles

- a booklet of recipes and instructions


Time: 10am to 3.30pm

This is an absolutely hands-on class limited to only 7 participants. Bookings essential.


Cancellations

Bookings are non refundable, but if you can give us a weeks notice we are super happy to move you to another date. If you need to cancel at the last minute please send someone else in your place. 


About The Farm

Buena Vista Farm is a small sustainable farm on the outskirts of Gerringong, just under 2 hours drive south of Sydney. Buena Vista is a family-owned and -run enterprise, with continual family ownership dating back to the 1850s. The farm is currently run by Fiona Weir and Adam Walmsley, with Fiona’s mum also still living on the farm. It is now primarily a small goat dairy with cheeseroom, a commercial flower garden, bee hives, cows, pigs, chickens, geese, guinea fowl, kitchen garden, herb garden and an established coffee grove. The farm produces a range of wholefoods and ferments from their commercial kitchen which are sold weekly at local farmers markets and cooking classes are held on-farm on weekends, teaching sourdough bread baking, cheesemaking, fermentation and other traditional kitchen skills.