This class is for getting started in sourdough or reviving your passion. We'll make sourdough from beginning to end, talk in depth about starters, make sourdough crackers with leftover starter and a sourdough fruit and spice loaf.
Fall in love with simple cheesemaking! We'll make two of the easiest of cheeses, simple to repeat at home - buttermilk ricotta and labneh. We'll also make fresh curd lactic-set cheese!
Fermented food and drinks made safely at home! Learn how to confidently make water kefir, milk kefir and kombucha. Plus sauerkraut, lacto ferment pickles and kimchi!
This is a hands-on, on-farm cooking experience. A detailed workshop featuring a number of key foods that once were commonly made in everyday kitchens, and we want to bring them back into yours!
This is a lovely way of understanding how coffee is grown, processed and roasted. You’ll harvest coffee yourself from our own coffee grove, process the beans and have a go at roasting them.
