- Duration: 8 Hours
- Location: Gerringong, NSW
When you arrive at the farm we’ll share handmade cake, delicious tea or homegrown coffee before we start. Then we’ll press farm footwear on you if you’re not wearing it already, and set off for a comprehensive walk around.
First, a tour of the coffee grove and the meat chickens and the pigs. A visit to the mobile chicken caravans and to collect armfuls of fresh eggs. There’s a tour of the market garden, picking the produce that we’ll be using in the kitchen.
Back to the kitchen for bread-making, home dairy making and pickling.
Enjoy a relaxed catered lunch featuring produce from our farm.
After lunch we’ll head back into the kitchen for some more hands-on cooking before you head home with a box of farm food and the confidence to cook more food from scratch from this day forward!
You will leave here confident and able to make from scratch:
- pickled vegetables
- the perfect biscuit
- wholewheat crackers
- the very best chicken stock
Time: 9.00am – 4.30pm
This is an intimate, particularly hands-on class limited to only 8 participants. Bookings essential.